Category: department

departmentdining

REIMAGING THE RAVENOUS PIG

The homegrown restaurant, long a favorite, is better than ever with its creative twists on classic dishes, thanks to a culinary dream team that’s clicking (and cooking) on all cylinders.

By Rona Gindin

departmentDevelopment

THE EDYTH: IT’S HERE FOR GOOD

The Bush Foundation’s new headquarters is a transformative place where organizations that help the community can meet, share and learn about how to make a difference.

By Catherine Hinman

departmentDevelopment

FLIGHTS OF FANCY AT NEW TERMINAL

You’ve read about the big expansion at Orlando International Airport. But you may not have known that Winter Parkers have been key to pushing the project ahead.

By Randy Noles

departmentdining

Hey, there’s a new kid on the historic block! Meet Ava MediterrAegean, which is dressy, classy, sassy and attracts those who wish to see and be seen. Best of all, the food is generally equal to the considerable hype.

By Rona Gindin

departmentdining

WHEN NERDS LIKE TO COOK

Orlando Meats is a destination for simple yet innovative meals made by obsessive chefs who gave up trying to explain what goes into their offerings. You just need to trust these guys.

By Rona Gindin

departmentPeople

TOO MUCH ART? NO SUCH THING

At Mark and Laura Cosgrove’s Winter Park home, art is everywhere — from Pablo Picasso to Yoko Ono and even an inflatable dog in the swimming pool.

By Randy Noles

cover artistdepartment

WRITING’S LOSS IS PAINTING’S GAIN

Robert Ross loved literature, but found his true passion as a visual artist.

By Randy Noles

cover artistdepartment

HOME, SWEET HOME (FOR YOUR BOAT)

Artist Abby Ober’s image captures the beauty of Lake Osceola, and something more.

By Randy Noles

departmentPeople

SEEKING THE PROMISED LAND

Robert Rivers, winner of the 2021 Florida Prize for Contemporary Art, lost a nephew in Afghanistan. He responded with a still-evolving magnum opus that offers an unflinching view of war’s tragic consequences.

By Randy Noles

departmentdining

CLASS WITH SOME SASS

You’ll find a thriving ‘counter culture’ at Soseki, where the showy chefs serve what suits them (and you) without ever being snooty about it.

By Rona Gindin

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Winter Park Publishing
Company, LLC.
201 West Canton Ave., Ste. 125B
Winter Park, FL 32789

ph: 407-647-0225