Category: department

departmentdining

A MULTICOURSE FOREIGN AFFAIR

At this 10-seat restaurant, trust the chef to make sure that you have an unforgettable culinary experience, where surprises are always of the most delectable kind.

By Rona Gindin

departmentdining

WHATEVER YOU WANT IT TO BE

Blue Jacket’s Gastropub aims to be everything from a neighborly bar (with karaoke!) to a fine-dining restaurant. So far, it has managed to please an eclectic constituency.

By Rona Gindin

departmentdining

IT’S ROSIER AT THE BRIARPATCH

A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated space where you can watch the world go by.

By Rona Gindin

departmentdining

GUESS WHERE WE FOUND A NEW FAVE?

The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.

By Rona Gindin

departmentdining

DELIGHTFULLY UNEXPECTED

Chayote, celebrity chef Mario Pagán’s debut on the mainland, melds Caribbean flavors with those of South and Central America to create an entirely different dining experience in Winter Park Village.

By Rona Gindin

departmentPlaces

HIGH SPIRITS AT MYSTICAL CENTER

Expansion project at the Maitland Art Center will facilitate the vision of Jules André Smith, who founded the otherworldly place to offer artists freedom and inspiration to create.

By Catherine Hinman and Randy Noles

departmentdining

SMALL BUT MIGHTY MEDITERRANEAN

A long-time local Turkish restaurateur has reintroduced her skewered specialties at Lale. Where’s that, you ask? This tiny culinary treasure can be found hiding in plain sight on Park Avenue South. It’ll be worth your while to find it.

By Rona Gindin

departmentdining

FUN, QUIRKY AND LOVABLY LOCAL

Outpost Kitchen in Maitland charms with Southern cooking and an ambiance that celebrates local people and places. Here, the descriptor ‘neighborhood restaurant’ is literally true.

By Rona Gindin

departmentprofile

SHE’S THE WIDOW REVOLUTIONIST

Winter Park’s Carolyn Moor was just 37 when her spouse died. Now she helps thousands cope with loss and build new lives through advocacy and education.

By Beth Kassab

departmentdining

A NEW TWIST ON KOREAN CUISINE

Doshi started out as a ghost kitchen, and has evolved into a creative culinary hub where classic dishes are revisited. And you’re welcome to ask questions.

By Rona Gindin

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201 West Canton Ave., Ste. 125B
Winter Park, FL 32789

ph: 407-647-0225