Category: department

It’s tough being a restaurateur these days. But Café de France, through thick and thin, has persevered and continues to please its fans by ‘being what it has always been.’
When he was 7, Jerome Donnelly drew a crayon portrait of a little girl for his mother. Now, the image is cosmically reconnecting the retired professor and the renowned poet who raised him.
Financier has changed and changed again since opening on Park Avenue just before the pandemic. The French gem has now emerged as a luncherie.