Category: department

departmentdining

BECOMING A BISTRO

Financier has changed and changed again since opening on Park Avenue just before the pandemic. The French gem has now emerged as a luncherie.

By Rona Gindin

departmentHome

DESIGN THAT’S UPSIDE-DOWN

Phil Kean’s New American Home is like a treehouse, except it offers way more luxuries to accompany the spectacular Winter Park vistas.

By Randy Noles

departmentdining

FOOD BOLSTERS A CHERISHED CINEMA

During the pandemic, Enzian’s Eden Bar found just the recipe to keep the art-house theater vibrant: Offer outdoor dining for those who aren’t also seeing a flick.

By Rona Gindin

departmentRomance

MARRIAGE, REGARDLESS

Pandemic restrictions have mandated smaller weddings for the time being, but that doesn’t mean they can’t be memorable.

By Patricia Letakis

cover artistdepartment

A DANCER’S CONTEMPLATIVE MOMENT

Local artist Stacy Barter found meaning in a quiet interlude.

By Randy Noles

cover artistdepartment

I’LL HAVE ANOTHER CUP OF COFFEE

Cynthia Edmonds’ al fresco dining image is still so Winter Park.

By Randy Noles

departmentPlaces

HERE COMES ‘THE EDYTH’

The iconic foundation launched by Mrs. Bush plans a new headquarters that will advance its mission and be transformative for downtown Winter Park.

By Randy Noles

departmentdining

BY GEORGE, IT’S TIME FOR LUNCH

The time is right for a straightforward café on Park Avenue. This one serves up great sandwiches (with house-made ingredients!) and memorable cookies.

By Rona Gindin

departmentprofile

SEQUENTIAL ARTISTRY

John Nadeau draws comic books — but not like the ones you remember reading as a kid. And he’s making some noise in the fine art world, too.

By Randy Noles

departmentdining

A DEFIANT STEAKHOUSE

Joanne McMahon, a veteran Winter Park restaurateur, had more than her share of obstacles while opening BoVine. It’s a story of perseverance, very well done.

By Rona Gindin

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201 West Canton Ave., Ste. 125B
Winter Park, FL 32789

ph: 407-647-0225