Category: department

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It’s tough being a restaurateur these days. But Café de France, through thick and thin, has persevered and continues to please its fans by ‘being what it has always been.’
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When he was 7, Jerome Donnelly drew a crayon portrait of a little girl for his mother. Now, the image is cosmically reconnecting the retired professor and the renowned poet who raised him.
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Financier has changed and changed again since opening on Park Avenue just before the pandemic. The French gem has now emerged as a luncherie.