Category: dining

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Financier has changed and changed again since opening on Park Avenue just before the pandemic. The French gem has now emerged as a luncherie.
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Joanne McMahon, a veteran Winter Park restaurateur, had more than her share of obstacles while opening BoVine. It’s a story of perseverance, very well done.
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During the great shutdown, Winter Park restaurants offered sustenance that should be shaken, not stirred. Customers appreciated to-go happy hours during unhappy times.
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John Rivers has gone back to basics on The Coop’s signature protein. There’ve been some other changes at this homey local favorite, which just marked five years.
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At Meza in Baldwin Park, a veteran chef offers the flavors of Lebanon. The menu has something for everyone, but this is a place where adventurous dining is rewarded.
departmentdining
Forget what you think you know about vegetarian cuisine. Proper & Wild elevates the genre with ‘damn good food’ that offers bold and unexpected flavors.