During the pandemic, Enzian’s Eden Bar found just the recipe to keep the art-house theater vibrant: Offer outdoor dining for those who aren’t also seeing a flick.
Joanne McMahon, a veteran Winter Park restaurateur, had more than her share of obstacles while opening BoVine. It’s a story of perseverance, very well done.
During the great shutdown, Winter Park restaurants offered sustenance that should be shaken, not stirred. Customers appreciated to-go happy hours during unhappy times.
John Rivers has gone back to basics on The Coop’s signature protein. There’ve been some other changes at this homey local favorite, which just marked five years.
At Meza in Baldwin Park, a veteran chef offers the flavors of Lebanon. The menu has something for everyone, but this is a place where adventurous dining is rewarded.
Forget what you think you know about vegetarian cuisine. Proper & Wild elevates the genre with ‘damn good food’ that offers bold and unexpected flavors.