In Hannibal Square, Pepe’s Cantina puts a pequeño twist on Mexican staples. But it’s worth a visit just for the guacamole and the flan, both of which are unforgettable.
A decade after its opening, this Winter Park dining destination remains at the top of its game with creative cuisine and an ambience that's swanky but never stuffy.
We don’t know and, frankly, don’t care. Let’s just describe Braccia as “different.” But don’t call this pizzeria a pizzeria, because it’s really a lot more than that.
Inspired by great urban eateries nationwide, Osprey Tavern brings upscale cuisine and a homey ambiance to Baldwin Park. And it reflects the travels of its adventurous owner.
A new chef at Hamilton’s Kitchen has kept what locals loved about the Alfond’s eatery and added some new dishes and fresh approaches. The result? Delicious fare in a posh but comfy setting.
The creator of 4 Rivers Smokehouse brings gussied-up Deep South cuisine to Winter Park. The fried chicken has customers lining up, but there’s a lot more to love about the homespun menu.
In a setting that’s curiously both humble and haute, Chef Aiello proves that a quality neighborhood pizzeria can also be a delightful destination restaurant.
The food at this funky little eatery is certainly ambitious. But don’t be in a hurry, and order everything you want the first time — despite what the server says.
Palmano’s had been known as a coffee house with an attitude. Now, under new ownership, it’s morphing into a French-infused eatery where the bill of fare is a work in progress.