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Category: dining

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WHEN NERDS LIKE TO COOK

Orlando Meats is a destination for simple yet innovative meals made by obsessive chefs who gave up trying to explain what goes into their offerings. You just need to trust these guys.
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CLASS WITH SOME SASS

You’ll find a thriving ‘counter culture’ at Soseki, where the showy chefs serve what suits them (and you) without ever being snooty about it.
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THE FRENCH RESISTANCE

It’s tough being a restaurateur these days. But Café de France, through thick and thin, has persevered and continues to please its fans by ‘being what it has always been.’
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BECOMING A BISTRO

Financier has changed and changed again since opening on Park Avenue just before the pandemic. The French gem has now emerged as a luncherie.
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A DEFIANT STEAKHOUSE

Joanne McMahon, a veteran Winter Park restaurateur, had more than her share of obstacles while opening BoVine. It’s a story of perseverance, very well done.
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KEEP YOUR SPIRITS UP

During the great shutdown, Winter Park restaurants offered sustenance that should be shaken, not stirred. Customers appreciated to-go happy hours during unhappy times.
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CHICKEN LIKE GRANNY MADE

John Rivers has gone back to basics on The Coop’s signature protein. There’ve been some other changes at this homey local favorite, which just marked five years.

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