departmentdining BY GEORGE, IT’S TIME FOR LUNCH The time is right for a straightforward café on Park Avenue. This one serves up great sandwiches (with house-made ingredients!) and memorable cookies. By Rona Gindin
feature PEOPLE TO WATCH Meet a dozen millennials and generation Xers who are ushering Winter Park into the future. By The Editors
feature ‘A HOME HAS TO HAVE A SOUL’ When the survival of the Waddell House was in doubt, Rhett and Brooke Delaney decided to invest in Winter Park’s past. By Randy Noles
feature UNDAUNTED So, how did a shy little girl from a broken family become a college president? Here’s my untold story. By Rita Bornstein
departmentprofile SEQUENTIAL ARTISTRY John Nadeau draws comic books — but not like the ones you remember reading as a kid. And he’s making some noise in the fine art world, too. By Randy Noles
feature CANAL ZONE Winter Park’s Scenic Boat Tour remains as idyllic as ever, while the skippers add a dash of personal quirkiness. By Greg Dawson
departmentdining A DEFIANT STEAKHOUSE Joanne McMahon, a veteran Winter Park restaurateur, had more than her share of obstacles while opening BoVine. It’s a story of perseverance, very well done. By Rona Gindin
feature HERE’S THE BUZZ Reggie Jones has perhaps the last black-owned business in historic Hannibal Square. But his eyes are on the future. By Greg Dawson
cover artistdepartment SALUTING ‘THE VENICE OF AMERICA’ Don Sondag captures the tropical beauty of Winter Park's canals. By Randy Noles