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AMERICAN GOTHIC

Winter Parkers Jonathan Rich and Phil Eschbach pay homage to the small wooden churches that dotted the Florida frontier — and still survive on a wing and a prayer.
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GUESS WHERE WE FOUND A NEW FAVE?

The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
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SWEET SUCCESS

Steve Lewis, a quirky introvert and a ‘terrible capitalist,’ has become a cookie king because of (or in spite of) his melancholy tendencies and disdain for business conventions.
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DELIGHTFULLY UNEXPECTED

Chayote, celebrity chef Mario Pagán’s debut on the mainland, melds Caribbean flavors with those of South and Central America to create an entirely different dining experience in Winter Park Village.
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STILL WATERS RUN DEEP

Lorrie Kyle’s quiet style at Rollins keeps her out of the spotlight. But she’s the most interesting person you’ve probably never met.
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SMALL BUT MIGHTY MEDITERRANEAN

A long-time local Turkish restaurateur has reintroduced her skewered specialties at Lale. Where’s that, you ask? This tiny culinary treasure can be found hiding in plain sight on Park Avenue South. It’ll be worth your while to find it.

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