Category: department

departmentThe Arts

HERE’S WHY THEY PAINT THE TOWN

The Polasek, looking for a fundraising event, considered holding a paint out. Luckily for everyone, ‘Mr. Plein Air’ answered the call and helped to start an artful annual tradition.

By Randy Noles

departmentdining

OF PORK, POULTRY, PASSION AND PRIDE

Hen & Hog offers seriously delicious fare in an unassuming setting. You might recall the chef, who has cooked in some of the region’s finest kitchens and is now pouring heart and soul into his new venture.

By Rona Gindin

departmentdining

REIMAGING THE RAVENOUS PIG

The homegrown restaurant, long a favorite, is better than ever with its creative twists on classic dishes, thanks to a culinary dream team that’s clicking (and cooking) on all cylinders.

By Rona Gindin

departmentDevelopment

THE EDYTH: IT’S HERE FOR GOOD

The Bush Foundation’s new headquarters is a transformative place where organizations that help the community can meet, share and learn about how to make a difference.

By Catherine Hinman

departmentDevelopment

FLIGHTS OF FANCY AT NEW TERMINAL

You’ve read about the big expansion at Orlando International Airport. But you may not have known that Winter Parkers have been key to pushing the project ahead.

By Randy Noles

departmentdining

GREEK AND GLAMOROUS

Hey, there’s a new kid on the historic block! Meet Ava MediterrAegean, which is dressy, classy, sassy and attracts those who wish to see and be seen. Best of all, the food is generally equal to the considerable hype.

By Rona Gindin

departmentdining

WHEN NERDS LIKE TO COOK

Orlando Meats is a destination for simple yet innovative meals made by obsessive chefs who gave up trying to explain what goes into their offerings. You just need to trust these guys.