Author: Rona Gindin

departmentdining

TASTES OF THE MIDDLE EAST

At Meza in Baldwin Park, a veteran chef offers the flavors of Lebanon. The menu has something for everyone, but this is a place where adventurous dining is rewarded.

By Rona Gindin

departmentdining

A FRESH TAKE ON FRESH FOOD

Forget what you think you know about vegetarian cuisine. Proper & Wild elevates the genre with ‘damn good food’ that offers bold and unexpected flavors.

By Rona Gindin

departmentdining

IT’S BOTH RAW AND REFINED

Rare-in-Orlando Japanese fish, flavored inventively, make sleek Sushi Pop ideal for diners who think they’ve tried everything.

By Rona Gindin

departmentdining

HAMILTON’S, REIMAGINED

Already a local favorite, the Alfond Inn’s restaurant is retaining what it does best while looking for ‘the next newest, coolest thing’ that will delight locals and visitors alike.

By Rona Gindin

departmentdining

Crustacean Destination

By Rona Gindin

departmentdining

Good Food, Honestly

As Luke’s celebrates its first year, the Maitland eatery is finding its stride with creatively comforting fare prepared by perfectionists.

By Rona Gindin

departmentdining

Glass Knife Is Cutting Edge

Winter Park’s new bakery/café is both homey and sophisticated, offering baked goods and meals with flair, flavor and Southern hospitality.

By Rona Gindin

departmentdining

I’ll Make Mine Mediterranean

It’s all about Naples in this cozy Park Avenue trattoria, where simple, authentic recipes and a welcoming ambiance await.

By Rona Gindin

dining

Winter Park’s Bite of Barcelona

It feels like Friday every night at Bulla Gastrobar, a vibrant spot for food, drinks and conviviality. You might even call it “buzzy.”

By Rona Gindin

dining

Just Add a Dash of Love

The Rebroff family’s Buttermilk Bakery, featuring scratch-made pastries and savories, is as hot as a fresh-baked cookie. So be sure to get there early.

By Rona Gindin

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