Author: Rona Gindin

John Rivers has gone back to basics on The Coop’s signature protein. There’ve been some other changes at this homey local favorite, which just marked five years.

Already a local favorite, the Alfond Inn’s restaurant is retaining what it does best while looking for ‘the next newest, coolest thing’ that will delight locals and visitors alike.

Winter Park’s new bakery/café is both homey and sophisticated, offering baked goods and meals with flair, flavor and Southern hospitality.