Category: department

dining

Let’s Just Call It Fresh Mex

In Hannibal Square, Pepe’s Cantina puts a pequeño twist on Mexican staples. But it’s worth a visit just for the guacamole and the flan, both of which are unforgettable.

By Rona Gindin

cover artist

‘Peaceful and Primordial’

Artist Stephen Bach is drawn to the solitude of Winter Park’s lakes.

By Randy Noles

dining

Luma’s Luster is Undiminished

A decade after its opening, this Winter Park dining destination remains at the top of its game with creative cuisine and an ambience that's swanky but never stuffy.

By Rona Gindin

good works

Champions of Wellness

The Winter Park Health Foundation is low key, but effective. Now, as it prepares to build a major center, its far-reaching impact on the community's overall well-being is moving front and center.

By Dana S. Eagles

cover artist

Fine Feathered Friends

Costin’s bird etchings display extraordinary mastery of the craft.

By Randy Noles

dining

Brazilian or Italian?

We don’t know and, frankly, don’t care. Let’s just describe Braccia as “different.” But don’t call this pizzeria a pizzeria, because it’s really a lot more than that.

By Rona Gindin

issues

Passion With a Purpose

Betsy Rogers Owens is at the center of a volatile debate about historic preservation. Agree or disagree with her approach, she’s a formidable advocate for her cause.

By Randy Noles

business

Real Estate as a Liberal Art

At Rollins, behind a savvy group of boosters, development has become a source of both revenue and controversy. But, according to the numbers, the city gets plenty of bang for the college’s bucks.

By Randy Noles

cover artist

Portrait of the Past

Artist Stephen Bach celebrates the Capen-Showalter House.

By Randy Noles

profile

Fashion Designer Michelle Smith of Milly

By Marianne Ilunga