A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated
space where you can watch the world go by.
Winter Parkers Jonathan Rich and Phil Eschbach pay homage to the small wooden churches that dotted the Florida frontier — and still survive on a wing and a prayer.
The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
Steve Lewis, a quirky introvert and a ‘terrible capitalist,’ has become a cookie king because of (or in spite of) his melancholy tendencies and disdain for business conventions.
Chayote, celebrity chef Mario Pagán’s debut on the mainland, melds Caribbean flavors with those of South and Central America to create an entirely different dining experience in Winter Park Village.
