Category: department

dining

A Community Cornerstone

Inspired by great urban eateries nationwide, Osprey Tavern brings upscale cuisine and a homey ambiance to Baldwin Park. And it reflects the travels of its adventurous owner.

By Rona Gindin

business spotlight

Robert D. Hodgson

Co-Founder and President of Granny Nannies

By Randy Noles

profile

From Notes to Numbers

Philanthropist Steve Goldman’s eclectic genius and generous spirit benefits those stymied by STEM and compelled to compose. And he only applies his talent — and money — to the hard stuff.

By Michael McLeod

arts

Making a Statement

Art isn’t just for decoration. The provocative pieces at the Alfond Inn will make you think as well as look. And that’s the whole idea behind this word-class contemporary collection.

By Randy Noles and Karen LeBlanc

cover artist

Old Images, New Life

Winter Park’s icons are illuminated by artist Chip Weston.

By Randy Noles

cover artist

Shady Side of the Street

Fagan’s watercolor world centers on streetscapes (and dogs).

By Randy Noles

dining

It’s Porcine, But Precious.

This brand-new eatery elevates take-out food to a new level. But that’s no surprise, considering the team behind Swine & Sons Provisions.

By Rona Gindin

arts

A Time of the Signs

In an unmarked warehouse, the Morse Museum is quietly restoring what it has salvaged from the region’s grand and gaudy commercial past.

By Randy Noles

dining

Soul of the Swanky South

A new chef at Hamilton’s Kitchen has kept what locals loved about the Alfond’s eatery and added some new dishes and fresh approaches. The result? Delicious fare in a posh but comfy setting.

By Rona Gindin

the design tourist

A National Treasure

The Maitland Art Center is an otherworldly place that reflects its founder’s creative spirit. Now, the whole world will know about this not-so-hidden local treasure.

By Karen Leblanc