Category: article

arts

Civics Meets Show Business

At Maitland Middle School, a required (and notoriously dry) subject is brought to life by an innovative teacher who taps into the excitement of Broadway musicals.

By Dana S. Eagles

dining

Old-School Steakhouse

It’s not trendy. But if it’s ridiculously good steak you crave, Christner’s still offers a timeless dining experience that’s ideal for special occasions and major milestones.

By Rona Gindin

feature

Drawing to an End

Cartoonist Fred Wagner’s art transcended the inky newspaper panels that helped us all to grin and bear it.

By Randy Noles

feature

The Winter Park Hall of Fame – Class of 2016

Introducing our second-annual selection of Winter Park's most historically significant citizens, and how they contributed to the Winter Park we know today.

By The Editors

feature

Course of Action

As golf struggles to remain relevant, the city’s venerable layout starts its second century with a new, more challenging design.

By Dana S. Eagles

profile

Building Consensus

Modernist Christine Madrid French, now leading Casa Feliz, believes that architecture from any era can be significant. Can this friendly fighter get Winter Parkers on board?

By Randy Noles

cover artist

Where Memories are Made

Watercolorist Edie Showalter Fagan has deep roots in Winter Park. In fact, she was married in the Knowles Memorial Chapel on the campus of Rollins College, which is this issue's cover image.

By Randy Noles

dining

Saké, Soba and Asian Antiques

This Japanese restaurant serves creative fusion cuisine in a magical space filled with Asian antiques. You’ll find some dishes you know, and several you might not expect.

By Rona Gindin

arts

A Warehouse of Creativity

Blue Bamboo isn’t a typical nightclub. It’s a place where performers (and the people who love them) come together to celebrate music and much more.

By Dana S. Eagles

dining

Let’s Just Call It Fresh Mex

In Hannibal Square, Pepe’s Cantina puts a pequeño twist on Mexican staples. But it’s worth a visit just for the guacamole and the flan, both of which are unforgettable.

By Rona Gindin

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