In a city that boasts more than a dozen global cuisines, we managed to select our favorite single tastes of the year. Each is sublime in its own way and well worth every single calorie.
Saluting Winter Park’s founders, The Chapman offers jazzed up modern American fare along with subtle local history lessons. But this striking new contemporary restaurant is no stuffy museum.
At this 10-seat restaurant, trust the chef to make sure that you have an unforgettable culinary experience, where surprises are always of the most delectable kind.
Blue Jacket’s Gastropub aims to be everything from a neighborly bar (with karaoke!) to a fine-dining restaurant. So far, it has managed to please an eclectic constituency.
A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated
space where you can watch the world go by.
The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
Chayote, celebrity chef Mario Pagán’s debut on the mainland, melds Caribbean flavors with those of South and Central America to create an entirely different dining experience in Winter Park Village.
A long-time local Turkish restaurateur has reintroduced her skewered specialties at Lale. Where’s that, you ask?
This tiny culinary treasure can be found hiding in plain sight on Park Avenue South. It’ll be worth your while to find it.
Outpost Kitchen in Maitland charms with Southern cooking and an ambiance that celebrates local people and places. Here, the descriptor ‘neighborhood restaurant’ is literally true.
Doshi started out as a ghost kitchen, and has evolved into a creative culinary hub where classic dishes are revisited. And you’re welcome to ask questions.