Locally owned shops, urban farms and some newish restaurants tell the culinary story of Winter Park. Here are some neighborhood-defining places you and your friends will want to try.
In a city that boasts more than a dozen global cuisines, we managed to select our favorite single tastes of the year. Each is sublime in its own way and well worth every single calorie.
New Rollins President Brooke Barnett boasts a lengthy list of accomplishments in academia (and journalism). But perhaps her most important assets are her charisma and small-town relatability.
Saluting Winter Park’s founders, The Chapman offers jazzed up modern American fare along with subtle local history lessons. But this striking new contemporary restaurant is no stuffy museum.
At this 10-seat restaurant, trust the chef to make sure that you have an unforgettable culinary experience, where surprises are always of the most delectable kind.
Blue Jacket’s Gastropub aims to be everything from a neighborly bar (with karaoke!) to a fine-dining restaurant. So far, it has managed to please an eclectic constituency.
A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated
space where you can watch the world go by.
The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
Chayote, celebrity chef Mario Pagán’s debut on the mainland, melds Caribbean flavors with those of South and Central America to create an entirely different dining experience in Winter Park Village.
