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Category: department

departmentdining

IT’S ROSIER AT THE BRIARPATCH

A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated space where you can watch the world go by.
departmentdining

GUESS WHERE WE FOUND A NEW FAVE?

The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
departmentdining

DELIGHTFULLY UNEXPECTED

Chayote, celebrity chef Mario Pagán’s debut on the mainland, melds Caribbean flavors with those of South and Central America to create an entirely different dining experience in Winter Park Village.
departmentdining

SMALL BUT MIGHTY MEDITERRANEAN

A long-time local Turkish restaurateur has reintroduced her skewered specialties at Lale. Where’s that, you ask? This tiny culinary treasure can be found hiding in plain sight on Park Avenue South. It’ll be worth your while to find it.
departmentdining

FUN, QUIRKY AND LOVABLY LOCAL

Outpost Kitchen in Maitland charms with Southern cooking and an ambiance that celebrates local people and places. Here, the descriptor ‘neighborhood restaurant’ is literally true.
departmentThe Arts

HERE’S WHY THEY  PAINT THE TOWN

The Polasek, looking for a fundraising event, considered holding a paint out. Luckily for everyone, ‘Mr. Plein Air’ answered the call and helped to start an artful annual tradition.
departmentdining

OF PORK, POULTRY, PASSION AND PRIDE

Hen & Hog offers seriously delicious fare in an unassuming setting. You might recall the chef, who has cooked in some of the region’s finest kitchens and is now pouring heart and soul into his new venture.

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201 West Canton Ave., Ste. 125B
Winter Park, FL 32789

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