Blue Jacket’s Gastropub aims to be everything from a neighborly bar (with karaoke!) to a fine-dining restaurant. So far, it has managed to please an eclectic constituency.
A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated
space where you can watch the world go by.
Winter Parkers Jonathan Rich and Phil Eschbach pay homage to the small wooden churches that dotted the Florida frontier — and still survive on a wing and a prayer.
The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
Steve Lewis, a quirky introvert and a ‘terrible capitalist,’ has become a cookie king because of (or in spite of) his melancholy tendencies and disdain for business conventions.