Category: article

departmentdining
Blue Jacket’s Gastropub aims to be everything from a neighborly bar (with karaoke!) to a fine-dining restaurant. So far, it has managed to please an eclectic constituency.
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With his new book making waves, Billy Collins sits down for a talk about poetry and the thrill of mortality.
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Tiffany’s chapel made a long, strange trip to Winter Park. Now it’s as iconic as the lovebirds who saved it from ruin.
departmentdining
A Winter Park stalwart has quietly morphed into a first-class eatery with trend-forward, scratch-made fare in a vibrantly sophisticated space where you can watch the world go by.
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Winter Parkers Jonathan Rich and Phil Eschbach pay homage to the small wooden churches that dotted the Florida frontier — and still survive on a wing and a prayer.
departmentdining
The Mayflower’s new eatery, Cru Quarters, is as ambitious as any restaurant in Winter Park. And now nonresidents are invited to enjoy what was (but now isn’t) the region’s best-kept dining secret.
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Steve Lewis, a quirky introvert and a ‘terrible capitalist,’ has become a cookie king because of (or in spite of) his melancholy tendencies and disdain for business conventions.